Author: Ree Drummond
Publisher: William Morrow Cookbooks
Publish Date: March 13, 2012
Why You're Reading This Book:
- You're a foodie.
From Goodreads.com: "The Pioneer Woman--accidental ranch wife and #1 "New York Times"-bestselling author Drummond--shares even more of her satisfying and delicious country cooking, with recipes sure to please the whole family, from meat-loving cowboys to finicky young ranch hands. And with widely available ingredients and step-by-step photos of each recipe, she makes it easy to cook new favorites."
My Two Cents:
So it's a little hard to rate a cookbook but let me try. Okay, first things first, I love the Pioneer Woman. I've been following her website for a long time and I loved her other cookbooks. Anyhow, I was really excited for this book. I was most definitely not disappointed.
Here are a couple key things I liked about this cookbook:
- Basic ingredients (there's not really anything you're going to have trouble finding)
- Clear pictures (step by step directions are key)
- Yummy food (I wanted to make everything is this darn book)
- Easy cooking directions (I love to cook but I'm not so good with the more complicated acts of yummy making; PW's directions are really simple to follow and are things that new and seasoned cooks can follow easily)
I think this book will be a fantastic cookbook for those who already love the Pioneer Woman and those who have yet to discover her. I plan to get my own copy for my own collection!